The chef behind the food blog Oh, Bite It! thinks that these confections "might be my all-time craziest, mind-blowing mash up EVER!" They're brilliant! She took Twinkies, wrapped them in spring roll pastry sheets, then deep fried them. A bit off powdered sugar added to the visual appeal and texture. May I suggest dipping them in Nutella?
-via Incredible Things
We dish up more neat food posts at the Neatolicious blog
Don't knock it until you've tried it.