If you love stir frys, you've probably noticed that it's practically impossible to make a restaurant-quality one at home even if you have all the right ingredients and a wok. While some people claim it's the MSG (and it sometimes is), the real lacking element is the heat.
Chinese restaurants cook on incredibly high heat stoves that you can't get at home -until now. The WokMon is a great new design that can focus your stove's flames so you can get the high temperatures you need to make real Chinese dishes. Best of all, you don't even need to change out your existing stove. Just put the small piece over your burner and the large part on the grate to hold your wok for you and you're ready to go.
You can read more about the WokMon, including where to get your own over at Homes and Hues: Wok N' Roll At Home With the WokMon