Sure, it’s easier to buy marshmallow Peeps at the store, but you might not see them for a long time after Easter. The advantages of making your own are that you control the color and the flavor, and what time of year you can have them. Plus, you’ll know exactly how fresh they are. And just imagine how impressed your co-workers and mother-in-law will be (especially if you are artistically-inclined)! Molly Yeh has the complete recipe at Food 52. -via The Week
(Image credit: Molly Yeh)
We dish up more neat food posts at the Neatolicious blog
The recipe looks not too far off from a popular homemade marshmallow recipe I've used before and is therefore pretty inauthentic. An authentic Peep recipe would be rejected and derided by half of my family members.
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