We've featured plenty of the gourmet Japanese Doritos on Neatorama, but that's because they are totally weird and potentially delicious. The newest limited edition flavor is the shrimp mayonnaise, which sounds weird, but when you consider that many great dips and sandwich toppings use seafood and mayonaise as a base. And a rich seafood flavor of Doritos might just be the closest you'll get to buttered lobster.
If you want to try these shrimpy treats for yourself, you'd better get to Japan before they're pulled from the shelves by Mid-March.
We dish up more neat food posts at the Neatolicious blog
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Learn something new every day! Fixed.
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Prawn cocktail crisps are quite popular in the UK, I imagine these would have a similar flavour.
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I believe it should be "mayonnaise."
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When I was a child, and my family would drive from Southern California to visit family in San Francisco, we would eat dried squid and dried cuttlefish. It was the jerkey of the sea, and had a consistency similar to rawhide. By the time we got to the Bay Area, we had the most horrible squid breath . . .
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I'm a longtime fan of Japanese food products. Well, making fun of them anyway. Yet somehow, I'm often drawn in by curiosity and try them when I can find them. My most recent adventure with octopus jerky ended poorly. These shrimp mayo Doritos have me ready for another adventure. Incidentally I document some of my adventures here: http://japaneseproductsuperfuntime.tumblr.com/
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