It’s time to start getting ready for Easter! Before too long, stores will roll out their line of Easter products. Get into the spirit of the season by getting creative with Cadbury Creme Eggs, such as eggs benedict, scrambled eggs, scotch eggs and egg salad sandwiches.
Here’s a new variation: mini Creme Eggs baked inside muffins. Jen, the Beantown Baker, made hers using cream cheese, sugar and flour. Chill the dough and bake it for 15 minutes. Then press the Creme Eggs in the muffins and bake for 5 more minutes.
-via That’s Nerdalicious!