If you couldn't tell already, we at Neatorama love pumpkin-flavored stuff and other holiday flavors. These mini pumpkin cheesecakes with a gingersnap crust are no exception -after all, pumpkin cheesecake is great and pretty popular this time of year, but there's no excuse to stop the holiday flavors with just pumpkin and its spices. Nor should you limit your crust options to simply graham crackers. Crushed gingersnaps blended with melted butter are a much better, more flavorful option.
Essentially, this Cooking on the Front Burner recipe is like getting to enjoy gingerbread cookies and pumpkin pie all in one heavenly cheesecake-y bite.
We dish up more neat food posts at the Neatolicious blog