What's could possibly make a rich, creamy, custard-y vanilla ice cream even better? How about a warm, crispy sugar shell like that found on creme brulee. Lindsey, who writes Cafe Johnsonia, says this ice cream treat is her favorite dessert and it's easy to say why.
Because it's so high in egg yolks, the ice cream says nice and creamy, even after you torch the sugar coating to create a great creme brulee crust. The site also has a suggestion on how to make a similar candy to put in the ice cream if you'd rather not prepare things right before eating -though the presentation is pretty hard to beat when you do it fresh.
We dish up more neat food posts at the Neatolicious blog