Egg and Bacon Baguettes

Looking for an easy, delicious breakfast treat? Then grab a baguette, cut a thick slice, then cut a hole in the middle and fry an egg inside it. When it's all done, serve it with a few pieces of thickly sliced bacon. The end result is a combination between a fried egg, eggs benedict and french toast -in other words, pure magic.

Link

We dish up more neat food posts at the Neatolicious blog

Login to comment.
Email This Post to a Friend
"Egg and Bacon Baguettes"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More