Is it even possible to deep fry soup? Apparently, and that can only be a good thing. Rocket News 24 reports that KFC outlets in Japan sell deep fried versions of corn potage:
One of the current darlings of the Japanese palate is the creamy soup corn potage. A common fixture in Japanese cafes, its popularity exploded when popular popsicle brand Gari Gari-kun expanded its lineup to include a corn potage flavor, which went on to become such a huge hit stores couldn’t keep it in stock.
But while Gari Gari-kun’s parent company hit upon the idea of freezing the soup, KFC Japan has chosen to run in completely the opposite direction, and will be releasing a deep-fried corn potage fritter next month.
We dish up more neat food posts at the Neatolicious blog
My son lives in Cheng Du, China and he says you never, ever get 'real' chicken pieces there. Breast meat? You wish! No chicken pieces are identifiable! Bits and pieces are what you get and you hope you aren't eating cat or dog.
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