I recently tweeted over on our Twitter account how honey is the only food that, if left as is, won't ever spoil. Let's pretend my wife and I were building a space in the garage to prepare for the apocalypse. (Just pretending, of course.) My question this week is:
1) What other foods do you have on your shelves that last a long time? What do you recommend we stock up on?
Image via www.androidguys.com
My dad was a Master Beekeeper and this is what he did with honey. Honey will crystallize but you can easily re-liquify it by placing the glass jar on a cookie sheet and put it in the oven at the lowest temperature an oven will go - somewhere between 150 and 200 degrees until liquid again (3-4 hrs). Or liquify it in the jar in a pan of hot water. It will take a while because you need to keep reheating the water. Don't boil the honey.