Mad food scientist Becky McKay is your go-to person for insane food combinations, such as pizza roll-stuffed cupcakes and corndog-stuffed brownies. If there's a food product, she can stuff inside another one.
Most recently, she's taken up the cronut craze by baking little sugar donuts inside freshly baked cronuts. You can find her recipe at the link.
We dish up more neat food posts at the Neatolicious blog
Fantastic! Now all that's left is to stuff that inside a croissant!
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