You knew it was coming. When we told you about cronut, the donut and croissant hybrid, two months ago (before it became hip, mind you) - I was counting the days till someone came up with the logical next step: cronut holes.
Well, it took some time for the craze to sweep the country, but cronuts and their sidekick cronut holes are now here on the West Coast. I snapped this photo at a local bakery in Southern California.
We dish up more neat food posts at the Neatolicious blog
Newest 5 Comments
Too late!
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You can't trademark the cronut! That's like trademarking happiness or love.
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I think the bakery was being clever in trying to avoid the trademarked "cronut."
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I love the spelling ""cr-oh!-nut." I think that should be the official spelling.
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You must share the location of this bakery!
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