Panna cotta is an Italian gelatin dessert. How did Rhiannon get hers in this visually striking slant? Click on Continue reading to find out.
By pouring her gelatin into tilted glasses! It's a simple solution, but one that did not occur to me. You can find Rhiannon's recipe at the link.
We dish up more neat food posts at the Neatolicious blog
I've done this, not with glasses, but I've made multi-flavored jello in half-pint jars. I got the slant by propping them in an empty egg carton. I still put a piece of styrofoam packing around them to keep them from spilling in the refrigerator.
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In refrigerators with grated shelves this is easy using footed glasses. Just lean the feet of the glasses though the grates and they will hold themselves. I saw this trick in an old Jello cookbook.
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