I've never thought of the Ood from Doctor Who as delicious, but I'll bet that Chris-Rachael Oseland's dinner rolls will make me want to get a secondary brain. She used Hawaiian bread dinner rolls for the skulls and dough died with maraschino cherry juice and bourbon vanilla for the tentacles.
Link -via That's Nerdalicious!
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Heh, that's clever!
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They live to be served (for dinner).
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