Because there's no such thing as too much Nutella, Lisa Douglas invented the Nutella cocktail. First, soften Nutella in a microwave oven and dribble it along the inside of a glass. Then add 1.5 shots of Frangelico liqueur, 1 shot of Godiva chocolate liqueur and 4-5 shots of chocolate milk. Drink immediately and repeat the process as long as necessary.
Link -via Tasteologie
We dish up more neat food posts at the Neatolicious blog
Stop calling every cocktail you make up a "martini." True martinis are a very small group of drinks and do not include things like chocolate, apple schnapps, or fruit. Also, serving a cocktail in a martini glass doesn't make it a martini any more than putting an elephant in a lake makes it a fish.
Sincerely,
Martini snob