The diet can wait until...well, let's not kid ourselves.
Sarah J. Gim used already made glazed donuts and slow churn ice cream to make the sandwiches. She froze them, then dipped them in melted chocolate and served them to undoubtedly thankful people. You can find process photos and her recipe at the link.
Link -via Nag on the Lake
We dish up more neat food posts at the Neatolicious blog
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I really expected that intro to go the "until the fat lady sings"-route :p
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