Los Angeles Times writer Hector Becerra picking strawberries. Photo: Al
Seib
That clamshell of filled with sweet, ripe strawberries you just picked up at your local supermarket? That was picked by hand by migrant Mexican fieldworkers, who spent the daylight hours hunched over the strawberry fields in California.
It's hard work, but how hard exactly? Is it something that Americans can do? Los Angeles Times writer Hector Becerra found out by working a day in the strawberry fields: Link - Thanks Tiffany!
The United Farm Workers challenged American's to work and only about 7 people took them up on the offer.
While I'm sure many of the farm workers are undocumented, there's just as many of them that are here legallly and doing the work that American's don't want to do. The US brought in farmworkers starting in WWII, it's not their fault they've been needed every since.