Sriracha is hip, hot and cool. We've seen it in everything from chocolate to lollipops to bread. But Foodbeast's Dominique Zamora calls us back to the old ways--to the trusted and true--to Tabasco sauce. Dominique calls this Southern treasure "a dapper, crotchety old gentleman" and "the Walt Kowalski of hot sauces." You can read her funny, .gif-filled argument, which includes support from the Doctor and Pinkie Pie, at the link.
Link | Photo: kenny_lex, kickthebeat
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Both are awesome but have different uses. I like tabasco on mexican/italian food but sriracha is my sauce of choice for all asian food (especially egg rolls or Lupia)
Sriracha for Asian food.