Some brilliant recipes are invented out of necessity. For example, legend has it that Napoleon Bonaparte's chef invented Chicken Marengo from whatever he could find in the field after a battle. Now it's a popular dish in French cuisine.
Enter the ramen po' boy. Stuart J. Chartock, its inventor, has now guaranteed himself a place in culinary history. His recipe is simple but perfect: ramen, cheese and ham.
We dish up more neat food posts at the Neatolicious blog