Emily made the cornflakes stick to the outside of the bread by spreading an egg and milk mixture on them. Ingenious! Oh, not that use of egg and milk. But even thinking of adding cornflakes to a classic peanut butter and jelly sandwich and then grilling it. You can find her complete recipe at the link.
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I imagine that this would be the messiest sandwich ever. Melted PB+J oozing out with each bite. I can't wait!
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Yes, the lack of bacon is the one obvious flaw of this meal. But that can easily be remedied!
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More bacon.
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Egg and milk cooked on bread is French toast -so you have a more-than-complete breakfast!
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Oh, that looks fantastic!
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