In his laboratory, Nick of DudeFoods has been experimenting with BacoBurger, a combination of ground beef and ground bacon. He's used it to make this: the Breakfast BacoBurger. To make you're own, you'll need a waffle iron and a frying pan. Nick writes:
It sort of reminded me of the McGriddles that you can get at McDonald’s, except for the fact that BacoBurger patties are 100 times better tasting than the sausage at McDonald’s.
We dish up more neat food posts at the Neatolicious blog
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I bet this would have a lot more dripping grease than a waffle iron is designed to handle.
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There is a local restaurant that makes a burger that is supposed to be half bacon and half beef. In reality, it is half pork, not bacon. Sort of tastes like a meatball and is not that good.
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I wonder how that'll taste with a little maple syrup?
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