Kristen of Make the Best of Everything found a great way to reduce the carbohydrate content of the typical submarine sandwich. She hollowed out the core of a cucumber, then added cheese, turkey and dijon mustard.
We dish up more neat food posts at the Neatolicious blog
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I'm okay with cucumber skin, as long as they're not too waxy and thick!
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They took all of the good bits out of the cucumber.
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You must rock at finding Waldo, moop2000!
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awwww,but you know the skin is the best thing. So many vitamins and minerals thrown away. Fine then,just pass your peelings to me.lol lovely post. I actually would consider doing this. half the cucumber though. those things can be big at the stores I have around here.
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Like so?
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