Here's a healthy and tasty breakfast. Just preheat your oven to 300°F. Add some thyme, salt and pepper to the overturned mushroom cap. Then gently crack open an egg and cook for 20 to 30 minutes.
Link -via Tasteologie
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They're just like these, but with ham: http://www.neatorama.com/2012/07/26/egg-in-a-bacon-cup/
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Ham cups? The Internet demands photos!
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I did that before, they're much better in ham cups...the mushroom didn't add much flavor.
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