Of course not. The answer is simple, according to one chocolate maker: hollow bunnies are easier to eat.
“If you had a larger-size bunny and it was solid chocolate, it would be like a brick; you’d be breaking teeth,” says Mark Schlott, vice-president of operations at R.M. Palmer in Reading, Pennsylvania, one of the first and largest manufacturers of hollow chocolate bunnies.
And, of course, hollow is usually cheaper to make, though Schlott phrases it more delicately: “Hollow has a greater perceived value. It creates a much greater chocolate footprint than solid.”
Well, that answers that, but you'll find the complete history of the chocolate Easter bunny, no matter how hollow, at Smithsonian's Food & Think blog. Link
(Image credit: Flickr user Kerstin Wellekötter)
Not once in my childhood did I--or anyone else I know--feel cheated that the bunny was hollow. That is what makes it so tasty! And what kid didn't giggle snapping off an ear? And there is also the obvious point that a solid bunny would be impossible to eat. You would either have to gnaw on it like an animal or cut it into bite-able sizes. (And besides, solid bunnies just don't taste the same)
The disappointment I saw in kids is when they got a SOLID bunny in their Easter basket. And weeks later, what Easter chocolates are on markdown, the retailer trying to offload what inventory they have left? SOLID chocolate bunnies, or the Captain Crunch-filled kind, and very often the marshmallow-filled ones as well.
But all this chocolate talk has given me a hankering for a hollow bunny, since I went through mine faster than a politician spends campaign money. Unfortunately, all the hollow bunnies are gone, long-sinced scooped up by chocolate lovers who know hollow bunnies are the best!
Palmer shouldn't even be able to claim they make chocolate. It's a brown waxy substance that looks like chocolate but tastes unlike any decent chocolate I've ever had.
I had good parents who never gave me and my brother that stuff. We got real English Cadbury bars and Lindt chocolates. Spoiled us so we know what good chocolate tastes like. Later we found a local chocolate shop that made their own chocolate bunnies. THREE foot high and solid! Pricey? Sure. Worth it? You betcha!!
@Dan K - I love the way you think! That sounds delicious.
otherside of the coin...chocolate good
Haha, "greater perceived value"; perceived value, not actual value.
never eaten a chocolate bar mark?
what BS, just say "cause its cheaper to manufacture/ship" and be honest.