What hath science wrought?! If geneticists can create fish that are bioluminescent under black light, then it's not much of a leap to make sushi that glows. Zach Denfeld and Cat Kramer of the Center for Genomic Gastronomy have a cooking show devoted to that task. Watch the video at the link to learn how to make a kryptonite roll (pictured above) and a stop-and-glow roll.
Link | Official Website
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So how do you make them glow?
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Is that safe to eat?
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