Gumbo, bacon and tacos are all delicious, but that doesn't mean they'll make great ramen flavors necessarily. Of course, there's still a possibility that they are good, just not a guarantee. Have any of you ever had one of these weird ramen flavors? If so, what did you think?
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I've had "Italian type spaghetti ramen" (http://www.flickr.com/photos/boodarai/5369477408/) and it was quite nice, actually. And it did even remind me of spag bol, too.
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