If you're ever entered into a contest to see who can eat the most calories in a 24 hour period, at least now you have a plan for breakfast. Of course, if you aren't entered in said contest, you might want to stay away from the dish, which might be tasty, but also could be considered suicide on a plate.
Link Via That's Nerdalicious
To make this kind of gravy, you use the drippings from sausage or bacon and add flour to make a roux. Then you add milk, and gently bring to a boil, stirring constantly. The mixture is seasoned with salt and pepper. This makes white or "country" gravy. Americans (particularly in the southern portion of the country) ladle this gravy over biscuits as part of a traditional breakfast.
In America, biscuits doesn't mean cookies like it does in so many other places. They're kind of like fluffy, non-sweet scones.
I take it you also mean something different from me when you say biscuits?