(Video Link)
Chefs at Chicago's Alinea Restaurant devised a way to shape sugar into balloons, and then inflated the balloons with helium. How do you eat a sugar balloon? It's not that different from eating a regular balloon.
Link -via That's Nerdalicious!
Comments (3)
But on the other extreme - if someone is a record winner like Ken Jennings - they will root for it to keep growing.
That's beautiful story
As for the Japanese and how they treat most old racehorses, we should remember what happened to 1986 Kenticky Derby Champion "Ferdinand" who was sold to Japan for stud in 1994.
http://en.wikipedia.org/wiki/Ferdinand_%28horse%29