Yup, those summery lovelies are actually bites of cake, not corn. I've been meaning to make these ever since I got the book Hello, Cupcake! last year - maybe this is the inspiration I need to finally do it. In case you can't quite decipher all of the ingredients in the photo, the kernels are jelly beans, the pat of butter is a Starburst and the salt and pepper is just colored sanding sugar.
Link via OhDeeDoh
Photo via Martha Stewart
Link via OhDeeDoh
Photo via Martha Stewart
Newest 2 Comments
I like cupcakes. I hate things that cupcake "artists" create with all kinds of non-cake, non-frosting crap stuck to it.
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Cool idea.
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