ShortList Magazine put together a list of foods that didn't catch on. Do you recall the McLobster? I don't. I remember EZ Squirt, but I never tried it. Never wanted to.
Read about these and more, and be glad these things are not on your menu today. http://www.shortlist.com/shortlists/list/793/failed-food-launches -Thanks, Ben!
Last time I checked (lie: I never have) people have always been happy with the colour of ketchup. Tomatoes are red. Ketchup, made from tomatoes, is also red. Move on. Heinz, the people who should really know about these things, decided that it would be necessary to bring out green, purple, blue and 'mystery' coloured ketchup turning a popular sauce into a terrifying experiment. Children and the colour-blind were nonplussed. The rest of humanity wept.
Read about these and more, and be glad these things are not on your menu today. http://www.shortlist.com/shortlists/list/793/failed-food-launches -Thanks, Ben!
Also, McLobster isn't a failure–it's quite popular in the Maritimes.'
Re: Dasani, I think this is a UK article and Dasani was likely pulled out of that market.
I thought it was such a waste of good lobster tails. Especially considering how easy it would be to have lobster that was prepared fresh in local resturants.
I remember the green ketchup too. I can understand marketing people might think changing colors would appeal to kids. However, they might have chosen a color that doesn't make the ketchup look like it came out of a baby's diaper.
Remember Crystal Pepsi and Tab Clear?
Dasani tastes exactly like that water.