A Panama-based company believes outdoor drinkers would prefer to crack open a tin rather than lug round a bottle of their favourite tipple.
Now bosses at Scottish Spirits – which retains an office in Glasgow – is testing out the novelty on its Caribbean and South American markets.[...]
Scottish Spirits launched the tins last week, the first time straight whisky has been sold in a can.
Chief executive Manish Panshal said: ‘We are really thrilled with the idea – it’s going to be a part of every lifestyle and occasion.
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Who drinks at that pace?
Besides, I bet it would taste tinny.