According to the connoisseurs at ratebeer.com, Old English 800 is the worst beer in the world. Here's one review:
At the link, you can see a list of the fifty worst beers as determined by these reviewers.
What's the worst commercially available beer that you've tasted?
http://www.ratebeer.com/Ratings/TheWorstBeers.asp via Ace of Spades HQ | Photo: rockthedub.com
Bad aftertaste, rancid mouth. Not fit for students, bums or the desperate for a drink. Nothing but horrible taste and booze. I am less of a person for having consumed this.
At the link, you can see a list of the fifty worst beers as determined by these reviewers.
What's the worst commercially available beer that you've tasted?
http://www.ratebeer.com/Ratings/TheWorstBeers.asp via Ace of Spades HQ | Photo: rockthedub.com
As for awful beers, perhaps I just have horrible taste, but Heineken is the only thing I won't drink. It is disgusting- and I bought exclusively bottom-shelf liquor during college. haha.
Then again, I've taken a smell of some beers and walked away, so I'm likely missing out.
I was honestly surprised to see Steel Reserve wasn't up there. That canned demon urine is about as palatable as a load of double 00 buck to the tastebuds.
I even bought a second bottle at another place because I could not believe the first one had not gone bad.
Personally, I find very hoppy IPAs almost undrinkable. Take your pick.
Headache half way through a 12 ouncer....
As a German professional brewer I can say that I am appaled at what artificial crap is put into american/canadian beers. I try not to drink them - hard when living in northern America...
@Samuel
I agree with you 100% on the IPAs. Not worth calling it beer...
I drink it once in a while to help me feel more sympathetic for hobos.
"Over the years, Olde English has garnered multiple awards. In 1991, 1992, 1994, and 1995 it was awarded a Gold medal in the American Malt Liquor category at the Great American Beer Festival (GABF). Olde English also took home the Gold medal in the American Style Specialty Lager category in 1997.[1] Olde English High Gravity 800 won the Bronze medal in the American Style Specialty Lager category in 2006."
there is a point where a beer gets too dark and ends up being like syrupy watered down malt, though porters seem to be able to go darker than stouts without suffering this.
to those who hate IPA's: it's an acquired taste. i remember as a kid drinking sierra nevada and thinking it tasted like rubber bands. now i drink the torpedo and love it (though the tumbler has recently dominated my purchases)
best beers: black butte porter, road dog porter, tumbler brown, rogue hazelnut brown ale, torpedo ipa, sam adams, and my guilty pleasure, youngs double chocolate stout.
worst beer: anything by miller.
Corona smells like it comes from a sewage treatment plant.
Ballantine Ale smells like skunks.
Worse still, as noted above, are the more pricey beers designed to be good but turn out horrible.
Dogfish beers all have some kinda weird funk.
Saranacs all taste & smell too fruity.
Stella is bad purely because pseudo-snob New Yorkers think its so foofy + exclusive when it's really just the Budweiser of Europe; which they would know if they'd actually traveled instead of being a poser.
Stella is to bourgeois Manhattan phonies as PBR is to Williamsburg Hipster dbags.
Damn son, I'd swear I wrote your comment. We'll have to grab a beer sometime.
@ Will L
Excellent points, the one thing to point out is the use of some green and especially clear bottles (Ballantine in green and Corona in clear) can't filter out sunlight like a brown bottle. This causes that 'skunky' smell and flavor (see also Heineken, Carib, any import in a non-brown bottle). So what is potentially a good beer off a draft is ruined by the bottle, besides Corona...that swill isn't good coming from anywhere.
Also I've had Coors in Golden, Co right off that tap and it tastes fine (for macro rice beer). Then I'll try it out of a can from the store and I can't stomach one swallow.
Drink $1 cans of PBR or $20 bottles of Belgium Tripel...just as long as you enjoy it and it tastes good to you.
as far as I know, it was the only beer in Egypt at the time ('91) and I never finished a bottle. Eventually I just give up on it and switched to gin and Teem.
my worst homebrewed disaster tasted better than Stella.
The 3.2% (ABW, not ABV) version is a low-alcohol version for some states that have silly alcohol laws, like Minnesota, Kansas and Colorado (probably a small handful of others). I know in those states, grocery/convenience stores can only sell the "three-two brew", and anything over 3.2% can only be sold in licensed (or sometimes state-run) stores.