Our friend Michael Tapp just finished a couple new vids about organic food. Ever wonder what that USDA seal really means? Check out his vid above for the skinny.
Our friend Michael Tapp just finished a couple new vids about organic food. Ever wonder what that USDA seal really means? Check out his vid above for the skinny.
Anywho... if people want to waste their money on the organic stuff. Whatever. I'll be happy with my cheaper options that taste exactly the same.
http://skeptoid.com/episodes/4019
Food in the supermarket is from massive producers who use the hardiest cultivars, not the tastiest, harvest them early so they are ripe when they get to you and ship them incredible distances. Growing your own means you have tasty cultivars, harvested when ripe and served shortly after harvesting.
As for organic being better for you:
1. See Penn and Teller's Bullshit about that.
and
2. Some studies have shown that organic vegetables have higher levels of *natural* pesticides in them. Some commercially available organic vegetables have pest-deterring chemical levels approaching human toxicity.