Although there is no medical evidence, villagers believe the soil snacks are an effective pain-killer and pregnant women are encouraged to eat them as it is believed to refine the skin of the unborn baby.
There is no real recipe: makers of the snack use a wooden stick to pound the soil into a hard, solid mass.
Rolls of dirt are then scraped off the with a bamboo dagger, baked and smoked in large clay pot for half and hour and then they're ready to serve.
The food is said to have a "cool, creamy texture."
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I think it's more like one guy saying "Daaaaamn, I'm so hungry, I could eat a ball of dirt", and another guy saying "Hey, that's not bad, but I can make it taste better!"
Slowly. Veeeery slowwwwwly. The trick is to not get burned when it explodes.