Prof Nutt and his team are concentrating their efforts on benzodiazepines, of which diazepam, the chief ingredient of Valium is one.
Thousands of candidate benzos are already known to science. He said it is just a matter of identifying the closest match and then, if necessary, tailoring it to fit society’s needs.[...]
“I’ve been in experiments where I’ve taken benzos,” said Professor Nutt. “One minute I was sedated and nearly asleep, five minutes later I was giving a lecture.
“No one’s ever tried targeting this before, possibly because it will be so hard to get it past the regulators.
“Most of the benzos are controlled under the Medicines Act. The law gives a privileged position to alcohol, which has been around for 3,000 years. But why not use advances in pharmacology to find something safer and better?”
Link via io9 | Image: Paramount
To me, though, half-or-more of the alcohol "experience" is its intoxicating effect. Alcohol goes well with some foods, but if I want a drink that ACTUALLY tastes good on its own, I'll go for fruit juice!
I think AmbroseC is right, this is what I've heard as well.
Really - Find yourselves some good Belgian beers or some well-brewed Stout and just try for once to Táste...! :-D