This recipe for turkey stuffing calls for "18 White Castle hamburgers (no pickles), chopped into 1-inch pieces," (or you can substitute bread, but it won't be the same). I suppose if you live in the southern part of the US, you could substitute Krystals. Both brands are commonly called sliders. The recipe is a part of Thanksgiving for Chicago chefs Chris and Jill Barron, who share their Thanksgiving cooking schedule. Link to story. Link to recipe. -via Boing Boing
(image credit: Flickr user DaddyPlus5)
(image credit: Flickr user DaddyPlus5)
Oh, and don't forget the time we "smuggled" a 50 lb sack of potatoes across the Canadian border into NY. I felt like such a rebel perched atop the unholy haul in the backseat footwell! (Forty years later,I still need to get out more, huh?)
Not that I go to White Castle, I live in the wrong country, for one thing, and on those occasions when I have gone, I've been unimpressed. It's not really very good, is it?