After all these years of eating chicken wings, it turns out that I've been doing it all wrong! Chef John of Food Wishes reveals the secret of eating a flat wing: Hit play or go to Link
After all these years of eating chicken wings, it turns out that I've been doing it all wrong! Chef John of Food Wishes reveals the secret of eating a flat wing: Hit play or go to Link
Now I need to post a tutorial on how to eat crab legs (specifically snow crab legs), no picks or forks are needed! I have it down to an art...
"Ooh! it has Flax! and probiotics! do! do! do! I'm a snooty douche who loves scanning through nutritional information lists with my box frame glasses when I'm shopping at whole foods while holding a cup of starbucks and listening to my wussy indie music on my iphone. I also have a long stick shoved way up my butt so I can actually look more like a snooty douche when I walk around."
If you need two hands to eat a chicken wing, you're doing it wrong.
I'll definitely give this a go next time I'm chowing down on some wings. I wonder if it will work with fried wings...
less then an hour, curl 68 pounds in 3 sets of 8 reps, and then laugh at your silly flabby ass.
I actually find it kind of odd to eat chicken wings without gnawing at the bone. It's kind of like why I don't eat those 'boneless chicken wings' they serve at some eateries. I just like the feel of chewing the meat off the bones. I never considered it a hassle to do that, that's all.
gonna' have to try this
Instructions on how to eat ANYTHING though is retarded.
Eff off and take your special methods with you.
A chicken wing is pretty lowbrow, it needs no special instructions. I suppose this guy also has a special word he came up with for "his" method(named after himself of course) and an Autobiography called "Mr.Manners book of Wing".
Ugh.
Anywho, I usually find that part he was tlaking about in the video and just pull the 2 bones apart from eachother. No twisting or anything, just yank them suckers apart and enjoy the tastey meat.
Buffalo Wings are the only reason to bother with that part of the chicken.