So here’s what Gonzales does: He takes 100 percent pure butter, whips it until it is light and fluffy, freezes it, then surrounds it with dough. The butter-laden dough balls are then dropped into the deep fryer.For purists who just want the unadulterated taste of butter, Gonzales serves up plain-butter versions of his creation. For others who want a little more pizzazz, he offers three additional versions with flavored butters: garlic, grape or cherry.
Tasters seemed to like it, claiming it tastes like a hot roll with butter.
Link Via Consumerist
http://www.yesbutnobutyes.com/archives/2007/04/deepfried_balls.html
Example:
Margarine (without yellow dye it looks like Vaseline)
Cool Whip (Condom Lubricates, Sugar, and wax)
http://www.wired.com/wired/archive/15.05/st_coolwhip.html
http://consumerist.com/5139824/teeny-bits-of-mercury-found-in-high-fructose-corn-syrup-foods
Also a direct cause of obesity since the 1980's.
You sure? Urinating on something like this can only improve the nutritional value.
This thing makes smoking look healthy.
Nasty, nasty, nasty... ugh.