Kopi luwak is named after the animal that gives the coffee its … uh … full body. The bright-red coffee cherries are eaten by the luwak, which is a cat-like relative of the mongoose in Southeast Asia.
After a few hours of digestion, the beans come out the other end. They’re picked up off the forest floor, cleaned and roasted. Because of this “all natural” processing, the coffee is said to have a rich and heavy flavor, with hints of caramel or chocolate.
“It’s delicious, amazing,” said the coffee shop owner Sharif Harb. “There’s no other coffee like it — rich, almost syrupy.”
Link via Instapundit
http://www.thinkgeek.com/caffeine/drinks/b439/
For those who think it's gross, keep in mind that the sanitary procedures with which the beans are processed after being collected are far more rigorous than those used on normal coffee beans. They're almost completely sterile when they're packaged.
Hey, and guess what? There is this brand new thing out there, it's called...brace yourself..."sushi" and apparently it's mostly raw fish!
the darker the roast - the more bitter the coffee.
MC
coffee nut
I'm sorry but EW.
Just the fact that it was POO... POOOOOOO... I don't freakin care how "delicious" or chocolatey or whatever it is, that's just disgusting.
Maybe we could produce it domestically. Ship the beans up from Central America, and feed them to some other inexpensive animal. Or even unemployed humans.