Photo: yi [Flickr]
It was just a matter of time before someone made it: behold the chicken friend bacon, as photographed by YiMay Yang of Chinese American Princess blog - via Rue the Day.
Heart attack in 3 ... 2 ... 1 ....
Photo: yi [Flickr]
It was just a matter of time before someone made it: behold the chicken friend bacon, as photographed by YiMay Yang of Chinese American Princess blog - via Rue the Day.
Heart attack in 3 ... 2 ... 1 ....
It's bad enough that this bacon obsession won't just end already, but the heart attack and stroke comments are just as trite. You are allowed to eat bacon and you probably won't die unless you over do it. Anything will kill you if you do it in excess.
That said I love chicken, I love bacon, but I would rather have them separate.
http://www.youtube.com/watch?v=ZfbTO0GlONU
Dated October 2006. Apparently it's really tasty. Who knew?
Then again: I love chicken breasts wrapped in bacon rashers. So I guess it figures.
Truthfully though I don't understand "chicken fried". It just looks battered and fried to me?
Frighteningly, it tastes better with butter.
And I survived the experience.
Also, adding bacon to other foods does not improve them.
I love bacon, I love fried chicken... I just don't want the 2 to mix.
Apparently you have never heard of burgers, salads, hot dogs, burgers, bacon, scallops, cheesteaks, milk, or veal. Adding bacon to each and every one of them yields a magical result. Would you eat and LT sandwhich? Yeah, me neither.
troll be gone!
This reminds me of a post I saw about the Fair in Tampa, FL where they sell Bacon with a chocolate dipping sauce. Sounds disgusting yet, at the same time, tempting!
This is just vile. Here in the UK, we do civilised things like bread and dripping, sweetmeats and steak and kidnet pudding!
The average UK citizen would find this quite unappetizing - simply NOT enough saturated fat.
Blurp.
Hurrah for the new genetically enhanced kidnets!
(ooops)
I should have specified that adding bacon to certain foods does not improve them. Burgers are good to begin with, adding bacon makes them great :)