Move over, fish! There's a new roe on the dinner menu: snail caviar.
Being the first in the world to produce snail caviar shell-less and unpasteurized, the farm - founded by two former snail farmers - spent nearly four years perfecting the production and harvesting process, resulting in tiny, smooth cream-colored pearls that reportedly burst on the tongue with subtle autumn and woody flavors.
Being a food hipster ain't cheap: 50 gram (1.8 oz) of snail caviar retails for $115.
Link - via The Cellar
Previously on Neatorama: 10 Weird Gourmet Food
Sheesh, when the snail in my aquarium laid eggs and fill the thing up with about 100 tiny snails I should have held onto them instead of getting 20ยข apiece at the pet store
Those snails were extremely productive.
http://video.msn.com/?mkt=fr-fr&fg=rss&vid=d46abfaa-faff-43ad-bff1-127035d667db&from=fr-fr
Um, what the heck kind of flavor is "autumn"?!Dead leaves and burning jack-o-lanterns?
--TwoDragons
I have some apple snails in my aquariums that love to hump and lay eggs all over the place, maybe I can start selling their egg clumps for a bunch of $$...
*rolls eyes*..... Rich people are dumb.....