The following is reprinted from The Best of The Best of Uncle John's Bathroom Reader. Dr. Norman Borlaug. Photo: khalampre [Flickr] Ever heard of Norman Borlaug? Most people haven't, yet he's credited with a truly amazing accomplishment: saving more life than anybody else in history. THE POPULATION BOMB In his 1968 best seller, The Population Bomb , author and biologist Paul Ehrlich wrote that "the battle to feed all of humanity is over." Ehrlich's chilling book predicted that a rapidly growing world population would soon lead to massive worldwide food shortages, especially in third-world countries. World population was just over 3.5 billion at the time and was increasing at a faster rate than food production. "In the 1970s and 1980s," Ehrlich wrote, "hundreds of millions of people will starve to death." Most experts agreed with Ehrlich's dire predictions ... but they hadn't anticipated Dr. Norman Borlaug. (Photo: Center for Conservation Biology, Stanford University) FARM BOY Borlaug was born in 1914 and grew up on a farm in Saude, Iowa. In 1942 he graduated from the University of Minnesota with PhDs in plant pathology and genetics. In 1944 he was invited by the Rockefeller Foundation, a global charitable organization, and the Mexican government to head a project aimed at improving wheat production in Mexico. His assignment: to develop a more productive strain of wheat that was also resistant to stem rust, a fungal disease that was becoming a major problem in Latin America. Borlaug chose two locations with an 8,500-foot altitude difference for his testing. He grew and crossbred thousands of different strains of wheat, and worked with the latest fertilizers, looking for plants that could grow in both environments. Reason: they had to be able to grow anywhere. Over the next several years Borlaug was able to develop hardy, highly productive strains, but he found that the tall wheats he was using would not support the weight of the added grain. So he crossed the tall wheats with dwarf varieties that were not only shorter but had thicker, stronger stems. And that was his breakthrough: a semi-dwarf, disease-resistant, high-output wheat. He worked incessantly to get the seeds distributed to small farmers throughout Mexico, and by 1963 Borlaug's wheat varieties made up 95 percent of the nation's total production, with a crop yield that was more than six times greater than when he'd arrived. Not only could Mexico stop importing wheat, they were now an exporter - a huge boost to any nation's nutritional and economic health, but especially to an underdeveloped one. And now Borlaug wanted to take his high-yield farming global. He wanted, he said, to secure "a temporary success in man's war against hunger and deprivation." ANOTHER VICTORY In 1963 the Rockefeller Foundation sent Borlaug to Pakistan and India, two nations with severe hunger and malnutrition problems. Borlaug's help was resisted at first; there was cultural opposition to new farming methods. But when acute famine struck in 1965 (1.5 million people would die by 1967), the barriers came down. And the results were incredible: by 1968 Pakistan, which just a few years earlier relied on massive grain imports, was entirely self-sufficient. By 1970 India's production had doubled ad it too was getting close to self-sufficiency. At four o'clock in the morning one day in 1970, Margaret Borlaug got a phone call. She raced out to the fields and informed her husband, already hard at work, that he had won the Nobel Peace Prize. "No, I haven't," he said. He thought it was a hoax. But he had indeed won it for having saved the lives of millions - perhaps hundreds of millions - of people in India and Pakistan and for the message it had sent to the world. "He has given us a well-founded hope," the Nobel committee said, "an alternative of peace and of life - the green revolution." NOTHING ESCAPES CONTROVERSY Borlaug had also been working on other grains, such as corn and rye, and in the 1980s began developing more productive strains of rice to increase production in China and Southeast Asia. He was setting up similar programs in Africa, but ran into a major hurdle: environmentalists opposed his methods. Among their charges: spreading the same few varieties of grains all over the planet is harming biodiversity; huge farms are benefiting from his high techniques and killing off the small farmer; inorganic fertilizers used in the Borlaug method are harmful to the environment; and genetically engineered food is unnatural and potentially dangerous. "Some of the environmental lobbyist are the salt of the earth," Borlaug said," but many of them are elitists. If they lived just one month amid the misery of the developing world, as I have for fifty years, they'd be crying out for tractors and fertilizer and irrigation canals and be outraged that fashionable elitists back home were trying to deny them these things." He admitted that he would rather his work benefited small farmers, but added, "Wheat isn't political. It doesn't know that it's supposed to be producing more for poor farmers than for rich farmers." Supporters argue that Borlaug's high-yield method has actually been a boon for the environment, saving hundreds of millions of acres of wild land from being turned into farms. The controversy continues, but none of it has stopped Borlaug from his mission. KEEP ON PLANTING In 1984, with the help of Japanese philanthropist Ryoichi Sasakawa, Borlaug set up the Sasakawa Africa Association (SAA), training more than a million farmers throughout Africa. Result: using Borlaug seed and methods, cereal grain yields have increased from two- to four-fold. As of 2005 - at the age of 91 - Norman Borlaug is still at it. He continues to work with Mexico's International Maize and Wheat Improvement Center, still heads the SAA, runs research programs, teaches young scientists, gives lectures, and of course, still works in the field. Over his 50-plus-year career he has been credited with saving as many as a billion people from starvation, and has received numerous international awards. In May 2004, he was presented with another: at St. Mark's Episcopal Cathedral in Borlaug's college town of Minneapolis, he was shown their new "Window of Peace." The Minneapolis Star Tribune described the event: "He gazed upward to see the sun shining through a 30-foot-tall stained glass window. There - along with depictions of Mother Teresa, Mahatma Gandhi, and other modern-day peacemakers - was a life-size likeness of Borlaug, holding a fistful of wheat." |
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| The article above is reprinted with permission from The Best of the Best of Uncle John's Bathroom Reader. The Bathroom Reader Institute handpicked the most eye-opening, rib-tickling, and mind-boggling articles from everything they have written over the last ten years and carefully crammed them into 576 pages of the book. Since 1988, the Bathroom Reader Institute has published a series of popular books containing irresistible bits of trivia and obscure yet fascinating facts. Check out their website here: Bathroom Reader Institute. | |
| Norman Borlaug was featured on Penn and Teller's BS on genetically modified food: [YouTube Link] | |
The effects have been an unsustainable growth in the world's population and all the environmental impacts that they bring, overuse of pesticides to the detriment of biodiversity, the "spongefying" of arable land as every last drop of crop is dragged from it, the loss of thousands of agricultural jobs and the ensuing emptying-out of rural areas, the industrialisation of the entire agricultural sector and the growth of the agro-multinationals, the lowering of animal welfare standards, the production of ridiculously cheap food and has definitely contributed to obesity.
Thanks a lot..
More people in the world means more of the one resource that can be used to solve all the problems the world faces: human ingenuity.
The man's a saint. If more people thought like him we might be able to find a way out of the mess we find ourselves in. I recommend his biography by the way. It's a great read.
Your great-great-great-grandfathers would crap their pants if they could see what comes out of today's farms. And without those changes, we'd probably have had a few dozen more World Wars and killed a few more billion people to survive.
Good for Dr. Borlaug, good for him for saving the lives of millions by the use of sheer intellect and perseverance. To those of you crying about overpopulation, you are part of the problem, the best remedy I know of is for you to pick a gun and aim it at your empty head and become part of the solution.
And while I agree with a lot of what Penn and Teller had to say about the subject I would argue that we can't throw caution to the wind. Put the people first, but make sure the checks are in place to help ensure the safety of people and the environment.
The population needs to be smaller, and the quickest way to to do so is to starve all those uppity darkies in China and India. The arrogance! Why they don't even eat organic or listen to indie rock! How dare they think they're just as human?
We can't let darkies eat and reproduce after all. The only people that should be allowed to survive are New York Times reading educated liberal urbanites.
Oh, and a select population of darkies that cook, clean, and repair because it's not like Little Miss Manhattan Non-profit knows how to fix her Prius.
Tridion posts a comment critical of the Green Revolution - and is all but labelled a racist. If a motley collection of ad hominems is the best you've got, then sorry.
The earth has a carrying capacity of about 1,000,000,000 humans...that was the human population prior to the industrial revolution. Since the mid 19th century, population has soared, and is heading towards 9,000,000 by 2050. Increased food = increased population. By boosting food supply, you do indeed feed more people - who then have children, who then need even more food.
And so on. Skin colour is irrelevant.
Modern agriculture uses soil as a sponge for Nitrogen based fertilisers. Those fertilisers are created through the Haber-Bosch process:
http://en.wikipedia.org/wiki/Haber_process#Synthesis_gas_preparation
This process requires NATURAL GAS, a fossil fuel. This gas is finite. North American Natural gas production seems to be heading off a cliff:
http://europe.theoildrum.com/story/2006/11/27/61031/618
Our agricultural system converts oil and natural gas into food. Were we forced to switch to organic agriculture/horticulture overnight, we would indeed starve, by the billions.
Nevertheless, the current agricultural systems are wreaking havoc - through nitrogen run-off, which creates massive oceanic dead zones, to carcinogenic pesticides which bioaccumulate in the food chain.
The real problem beneath this is a financial/economic system based on the necessity of exponential growth. As long as we are forced to grow or die, we will continue to head towards the cliff predicted by the likes of Ehrlich. Only the arrival time will vary. For an illuminating 1 hour video on this topic, there is none better than this well known lecture by Albert Bartlett:
http://www.guba.com/watch/3000053112
Now, before the silly ad hominems (which I'm not sticking around to read), let me just add the following:
I am not a racist.
Albert Bartlett is not a racist.
Paul Ehrlich is not a racist.
We're just people concerned with the issue of over-population. You can have as many kids as you like; just don't be shocked if they inherit an ecological wasteland.
They won't thank you for it.
The problem is that fundamentalists are fastidiously crazy in their viewpoint that starving 1/3 of the population
We do need to work to improve our current industrialized models to attain a more sustainable long-term farming practice. The contender to synthetic fertilizer is the introduction of mycorhhizal growth and beneficial bacteria into industrialized farming (see Paul Stamets). However, we may be in the real position where synthetics are the only viable option, and that's all there is to it. Sad, but true.
Until the vast disparities in economics, resource use and quality of life are reconciled, be it through green technologies or nuclear holocaust, saving the planet is not going to be priority number one for a majority of the world's population. Yes, dis shit is fucked up. Yes, it's going to be difficult to damn near impossible to fix. However, blithely ignoring the suffering of your fellow human beings to keep down population while guerilla terrorist groups form to take down the evil slothful empire is not going to do it.
A criticism of the Green Revolution does not equal an argument that the world is overpopulated. But we have to recognise that there are two very important factors:
1) how many people there are
2) what sort of lifestyles they lead (ie how much pressure they put on natural resources)
And the tough reality for Western people is that we are part of the 20% of the world's population that uses 80% of the world's resources.
So the problem is not population but lifestyle - OUR lifestyles. And yes, the major benefactors of the Green Revolution are....us.
"if you’re so concerned about alleviating overpopulation, feel free to volunteer."
I'm sorry, but this is an infantile response. The fact is simple: we have already overshot the carrying capacity of the biosphere.
I really don't know how to reach people like you - what can be said to break through the walls of deception - please read my previous post, and follow the links. Asinine comments about suicide really aren't going to move any of us forward.
It's time to get serious, and grow up.
"A Troll in Central Park"
"101 Dalmatians"
"My Brother the Pig"
you should be ashamed of yourself.
p.s. for a guy who seems to have strong feelings about peak oil, global warming, etc. what's that computer you're using run on? hypocrisy?
dermotmoconnor, surely carrying capacity depends on lifestyles and cannot be simplified down to one magical number?
Fact: India and China both have a population density lower than Japan or UK.
I don't see any of these hippy assholes saying UK and Japan are overpopulated.
Of course India has over a billion people, but it is also a large country as is China compared to UK, and Japan which are tiny.
The greens love to scare people with sheer numbers, a case of selective use of statistics, say you have a one room high school classroom (UK), you have 50 people in there, then you have the entire school area (India/China) you have 500 people in there, according to hippy "logic" the former is doing great because it has 50 people (even though that is way more than what an average classroom has in high schools in the west) but the latter is horribly overpopulated (the fact that it includes the entire school area and is thus less crowded also doesn't matter to them).
The reason India, and China are poor is not because of this mythical "overpopulation" but because of decades of communism (China) and a softer version called socialism (India).
Hong Kong has more than 20 times the population density of India, yet it is one of the richest countries, it also has no natural resources to speak of, yet we are to believe "overpopulation" makes India poor even though many first world Western European and Asian countries have about the same population density as India, and in many cases more than India.
Good thing Norman Borlaug came along and proved these hippy freaks wrong, and I hope he lives much longer to poke more holes in their nonsense.
Everybody inventing terms like Frankenfood, stop. You're angry that they're not doing the research you feel they should be doing before launching food like this. You're also not helping your cause any. You're generally considered a joke. Instead of spending days in front of super markets in masks yelling at customers, how about using that time and your resources to do the legitimate research you're always complaining they don't do! And keep an open mind for god's sake! If it's a good thing, it's a good thing! If it's not, it's not. Find out before you start screaming.
Everyone yelling about how stupid the hippies are who think this is a bad idea, stop. Yes, we need to do something. Yes, we need to do something fast. But the population is not yet so out of control that we don't have other options! If you stopped or even just cut back your meat consumption, for instance, we'd have a higher capacity for food production. The population of the planet is not yet so out of control that little things can't help. Do you have any idea how much farm land it takes to house and feed a cow? And don't give any BS about how you have every right after you just yelled at a bunch of people for being cold and uncaring because they don't agree with you. If you're going to keep eating meat, go ahead, but cut the high-and-mighty routine.
Apart from that, change does not have to occur in a generation. The population is increasing, this rate of increase must slow down, stop, and perhaps backpedal a bit. Then, death by starvation, wars and riots are not necessary. The old will pass, and fewer young will be there to take their place.
In the wild, animals, beings, starve--keeps populations in check. Since we humans have exempted ourselves from the laws of nature, we must find a way to keep our population-our birth rate-in check. If we don't, the earth will do it for us the hard way by running out of resources to sustain us. Then, mass starvation and suffering.
Now, if population growth rate is indeed the root cause, reducing it will solve the problem of overpopulation, and of ever-increasing need of food production. It would also help with the running out of limited resources.
Of course, the rate of population growth isn't simple to tackle either. But treating the symptoms without treating the disease is naive. It probably won't be pretty and equitable to everyone--the poor will probably suffer and the rich prosper, as it has ever been.
Kudos to Bourlag for easing suffering. But until people find a widely acceptable way of reducing population growth, making more efficient food production--or stealing still more habitat for the rest of Earth's creastures--does not affect and perhaps even worsens the larger problem. Starvation will always be a problem, regardless of increasing food production, until population growth is reduced.
I've made many "different" decisions. For instance, I _chose_ to develop working knowledge of foraging and "living off the land" as our pre-industrial forefathers did. I am talking about thankfulness and respect and connection, not fundamentalist Green thinking. I am talking about going out and doing something, not reading or thinking or opinionating. These things are complex, use your head and your heart. If there is no easy solution for everyone, then what is the best you can do for yourself and your loved ones today? Bashing either side of this argument for the sake of it is not going to cut it for me.
Let me say this though, modern agriculture, as stated in a great post above, is based on petroleum and nat gas and it poisons us and our waters as much as it feeds us - so if you think eating is good so eating off the floor at taco bell is good then maybe you need to slow down a little.
To those that would tell me to go eat some dandelions and stop trying to use my computer to make a post admonishing the starving-off of billions: I simply say that I support no such policy, I am doing my best and I am not a poor African and I am thankful. But what is the end-game of the promotion of making more and more and more food? So that more people can be cramped into the unhealthy, Western, mostly paper-pusher and service-worker civilization? Have you been to an American hospital lately? Most of the ill are there of their own doing - not because we all just get old and sick and that's the way it is. My wife is a nurse and a good 30%+ of the patients there for chronic conditions are "bariatric" - what most of us would call really fat people. These people have all the time and money to eat and eat and make themselves sick, but they are so sick they can't work. Another significant % of their patients are drug-seekers who use "milking" or "creating" illness as their way to not work but to get access to opiates while they waste away b/c they really aren't living for anything anyway. Seeing how the masses abuse the modern-medical system, and how the insurance companies and gov't pay for it all while very little productive is actually going on - how do you think I feel about "Universal Healthcare?" I KNOW what three-quarters of the healthcare today is actually spent on, and it's not what the healthy masses who desire cheap-access imagine. Kill off these American addicts and selfish slobs and maybe we'd all have more money and be better off - but wait - will my wife still have a job? What about the millions of "good materialistic Americans" who are not quite there but well on their way to their self-induced illness? Is this what we want as the end-game for the 80% of the world trying to climb out of starvation using Dr. Borlaug's work? Corruption on top of selfishness on top of opulence mixed with pride and confusion?
If you are still reading, I'll wrap up like this: you are part material, your body, and part something else. That something else is what makes life worth living. All the material you want, the new car, new computer, carribean cruise, none of that will help your body or spirit be healthy if you don't have integrity and do things for the right reasons. And the right reasons have nothing to do with making more money for a "better" school, a bigger house, or a more exotic cruise. If you wrap your mind up entirely in the material world and causes, your spirit then your body will get sick and die - I don't care how good you think medicine is or how much food you have. If you ignore this advice, you will surely be lonely and sick in your final years - and maybe much worse. Most of us try desperately to ignore the downside to our selfish and materialistic society. If YOU win the lotto, then YOU will be happy, right? If YOU get the promotion and raise, THEN you will be happier, right?
But there's only so many seats at that table - and that's why you want it so bad. But 80% of people are gonna be growing your food and mowing your lawn and cleaning your toilets. Show me a way out of that and I'll show you some beachside property in Arizona that is real up-and-coming.
Yes, there are absolutely beneficial solutions to all of this, but only YOU can affect YOU. And seek and ye shall find. I can't go into my solutions here, much less yours.
There, if you've never heard anything like that before then boo-ya, good luck trying to put that genie back in its bottle if you dare try.
Genetic evolution is a process of randomized changes which are tested in the environment at a particular point in time to see if they improve chances of reproduction. Humans are part of that environment and have selectively increased the reproduction rate for plants and animals with certain traits for thousands of years. Newer microbiology methods have only increased the rate at which new genetic combinations can be tested, but all combinations are always theoretically possible.
What I generally see is a fear of what people do not understand. They don't understand how genes work; they don't understand how genetic manipulation works; they aren't sure how the changes will interact with the environment; they're not sure how it will affect them.
And that's exactly why we do research. We need knowledge, not ignorance. People are worried about fertilizer pollution; genetic engineering could allow crops to perform their own nitrogen fixation. The would also remove the need for the Haber-Bosch process which some fear so much, reducing the energy needed to produce food. If that seems too "unnatural" for you, you should know that it already occurs in some plants without human intervention.
Before you jump to conclusions about what is and isn't right, you should always consider the possibility you don't know as much as you think you do. And then do serious research; not reading blogs or websites for activist groups for any side of any issue, but technical books and technical journals. Otherwise, you don't really know what you're talking about.