"Slice an onion, separate into rings, and stack it to make a cone. Then fill with oil and water, and get annoying restaurant patrons to lean in really close with their cameraphones to see what percentage of their eyebrows you can remove. Optionally, add soy sauce for lava."
It's nice that they filmed it... I notice everytime i go to Benihana that a lot of people ignore the art of it... they just keep talking in their normal conversations. It's really frustrating, the chefs are spectacular!
At every hibachi grill I've been to (they all do the volcano trick but I've never seen it with soy sauce "lava") the chef then cuts up the onion to use in the stir fry.
The best trick I've seen a hibachi chef do is flipping a raw egg into his hat unbroken and leaving it there the entire time he prepared food.
I've seen the volcano several times, but never with the soy sauce lava. That was pretty awesome.
Dont try this at home kids
It would be more impressive if he hadn't wasted the food just for a bit of razzle-dazzle.
The best trick I've seen a hibachi chef do is flipping a raw egg into his hat unbroken and leaving it there the entire time he prepared food.
From what I understand it's the showy 1970s idea of Japanese food, so I've always stuck with local places.