Food that Only America Could Have Invented

This 4th of July, you can celebrate our nation's awesomeness by eating food that only America could have invented.

Like the infamous turducken, for instance:

Such a brilliant-but-simple innovation, it’s hard to believe that 5,000 years of civilization couldn’t create it without us. Take one turkey, shove a duck inside it, and then shove a chicken inside that. From there you’re on you’re own, although it’ s most preferably enjoyed with sausage stuffing in the very middle, deep-fried, and wrapped in bacon if possible. Bonus points if you can figure out a way to enjoy some form of melted cheese product with this monstrosity. Some people have pushed to have the turducken become the traditional Thanksgiving feast, while others have begun to enjoy it on Christmas. But this invention is so uniquely American that there is no better day to enjoy one than the Fourth of July.

Endless Simmer blog has the Top 10: Link - Thanks Brendan Spiegel!

Photo: The CJM [Flickr]


Actually, the Arabs may have got there first...a traditional bedouin wedding feast serves a camel on a massive bed of rice...the camel is stuffed with a cow which is stuffed with a goat which is stuffed with chickens which are stuffed with eggs, nuts and fruit...of course, only bling-bling bedouins could afford such a lavish outlay...
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Gotta love the denizens' of the internets affection for accuracy these days!

I had a nested bird roast at a function once (goose, duck, chicken, partridge I think). Served with a plum gravy. It was possibly one of the most awesome meals I've ever had.
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The House of Tudor did this with a Swan as the outer bird, finishing with a song thrush.

And they didn't invent it, it was an old idea even then.
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Since we've established the US didn't invent it, I'd like to say I've made turducken. One step not mentioned - you have to bone the birds first, without destroying them. Not that easy. Also, you layer stuffing in between each bird. When it's done, it looks like a large turkey and when serving it, you 'surprise' your guests by cutting straight down into the bird displaying the 'swiss log' effect of the layers.
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Yup, they served a twelve bird roast in the dining hall at St. John's university when I went there with my dad on a school reuninion sort of thing a few years ago. I can't remember every layer, but there was definitely turkey, duck and chicken, and goose, and pidgeon. I can't remember all of it, but it tasted pretty good.

And I don't think S'mores are uniquely American... when my grandma was younger they used to eat chocolate biscuits with melted marshmellows at girl guide camping trips (which are the same as this as far as I can work out)... this would have been in the forties. She was the one who taught it to me.
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Better heading for this post...."Disgusting Tradition that Americans Didn't Come Up With All on Their Own but Proudly Carry On" or "Would You Like Some Meat with that Meat?"
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Buffalo wings aren't nearly as bad as they make them out to be (at least, not in Buffalo). Also... since when is blue cheese dip a "gooey cheese product"? Meh... they're DELICIOUS!!!!

Also, am I the only one who found this kind of mean? "As the decades went on and millions of Americans attempted to recreate Ruth’s recipe, they came to a shocking realization: they were way too lazy to actually bake the cookies."

Oh, and a Reuben is made with corned beef (and sauerkraut if you're awesome :D)
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