Here's a fantastic cake you can make for your next party: the echidna ice cream cake.
Bowling Trophy blog has the recipe:
To make it, fill a metal bowl with softened ice cream and freeze. Unmold, add a twinkie for a nose, coat the nose and face with that gross chocolate coating that hardens on contact with ice cream (because it’s full of coconut oil or wax), stick it full of chocolate fingers, sprinkle with grated chocolate and add a couple of smarties for eyes.
Link - via Look At This
"Ok, Ralphy what would you like?"
"THE SKULL!!!"
It's like a big sausage roll with cheese spread over the top and twiglets stuck in the top!
Oh but you guys don't have Twiglets... I suppose you could use carrots or celery sticks, but it won't be the same...