In these videos, you can see how sharp the sword is in slow-motion:
An egg cleanly sliced in two:
A plastic bottle sliced:
This one is awesome: a tomato cut in two.
And this here is how to make the swords [in Japanese, not slo-mo]:
via Kirai's blog
An egg cleanly sliced in two:
A plastic bottle sliced:
This one is awesome: a tomato cut in two.
And this here is how to make the swords [in Japanese, not slo-mo]:
via Kirai's blog
Newest 5 Comments
maybe one of the hardest things is to move the sword with that straight precise line...
Abusive comment hidden.
(Show it anyway.)
After all, i still think it's not so bad..try to slice a tomato with an European styled sword :-)
Abusive comment hidden.
(Show it anyway.)
You're right. A tomato and an egg are totally lame. They should have done it the traditional way and taken a live prisoner and tested how cleanly it sliced through him.
Abusive comment hidden.
(Show it anyway.)
i know japanese swords are amazing but... tomato and egg? can't you do that with a regular knife thin enough?
Abusive comment hidden.
(Show it anyway.)
I've always wanted a kitchen samurai.
Abusive comment hidden.
(Show it anyway.)