Las Vegas (where else?) Hilton Executive Chef George Bargisen has assembled the World's Largest Buffet:
Bargisen spent 24 hours straight overseeing the mammoth spread, which included dishes from a dozen ethnic cuisines and offered everything from salmon Wellington to fried alligator, and from pumpkin pie to baklava and pistachio truffles.
The buffet has 40 soups, 100 salads, 150 deserts - all in all, there are 510 different dishes.