Anamorphic Sculpture of the London Skyline Made with Cookies

When viewed from the right angle, this arrangement looks like the skyline of London, including Big Ben and the Shard in the background. But unlike the buildings of London, it’s completely edible! Food artist Michelle Wibowo made it out of cookies.

We've featured several of Wibowo's inventive food designs in the past. She displayed this new arrangement at the Aéroville Shopping Center in Paris. It’s composed of shortbread cookies, wafers, breadsticks, marshmallows, and custard cream held together with melted chocolate.


(Video Link)

This video shows the startling results of a shift of perspective.

-via Foodiggity


Comments (0)

I can believe it. I downed a case (16 pints) of Ben and Jerry's French Vanilla in about a week. I haven't been able to eat French Vanilla ice cream in a decade.
Abusive comment hidden. (Show it anyway.)
When I read the story about Henry Ford, I started laughing.. I constantly give my girlfriend, who is Henry Ford's great great granddaughter, a hard time for eating chocolate for breakfast...I can see that odd diets run in her family. That family defiantly walks the fine line between crazy and intelligence.
Abusive comment hidden. (Show it anyway.)
I live near the Evergreen Aviation museum in Oregon, home of the Spruce Goose. When you go into the plane and listen to the tour guide they'll tell you the very same story about the ice cream, complete with the names of some of the people who were involved in the purchase. I don't know if that counts as confirmed, but they oughta know. :-)
Abusive comment hidden. (Show it anyway.)
"He ate fruit pretty much exclusively during this time period – a pretty amazing change for someone who is said to have been a cannibal."

This reminds me of Lemonhead's tribe in Monkey Island.
Abusive comment hidden. (Show it anyway.)
Login to comment.
Email This Post to a Friend
"Anamorphic Sculpture of the London Skyline Made with Cookies"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More