(Photos: Ameshin)
Spoon & Tamago tells us that amezaiku--the Japanese art of lollipop making--has thrived since the Eighth Century. Shrinri Tezuka is a master of the craft. He owns Ameshin, a studio and workshop in Tokyo. There, he produces wondrously realistic and completely edible lollipops that look like animals. He combines sugar, starch, and food coloring into the forms of fish, frogs, and snakes.
We dish up more neat food posts at the Neatolicious blog