There are no small jobs. There is no work that cannot be refined and perfected. And when it has been mastered, the master has earned our respect.
Erin Mosbaugh of the food blog First We Feast calls this anonymous artisan a "back-of-house hero." Dishes flow from his hands smoothly into place. How many dishes did he process before he achieved this level of excellence? Tens of thousands? A million?
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can we agree that he's not actually washing anything. he's loading. he's spraying. spraying nothing. if those were actually soiled plates, they'd require greater care in balancing and loading and rinsing them off, and 500 a minute would be totally impossible. so there isn't anything here to wash in the first place.
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Are those plastic plates? I don't think porcelain can take that much beating
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